Russian delicacy: Crucian Carp. The live fish swims in milk all day at the restaurant. At the end of the day you take your cup, and dip it in, and drink the milk. We were not brave enough to try this.
Our hosts tell us to beware of pickpockets everywhere, especially at museums and in crowds. Never put your wallet in your front or back pants pockets. Inside coat pocket is better, but also not completely safe. In case you cannot remember their advice, signs remind you of this danger.
Borsch is the traditional soup of Russia. First the carrot and onion are sautéed in butter, then add cabbage and potato. At the end, beets are added to give it the red color. The base is chicken bouillon. Herbs, especially dill and onion, are used as garnish. Some borsch is vegetarian, and some contain beef or chicken.
Russian dining. Breakfast is large and eaten between 8 and 10 am. Porridge, sausages, cold fish, and cheese are common breakfast items. Milk is usually served warm. Some breakfasts may be 3 courses. Lunch is eaten between 2 and 3 PM and is called "dinner". Soup is the most common dinner item. Russian pies can be savory or sweet and may be eaten as an additional meal between breakfast and dinner (photo below) called "lunch". Bread is commonly served at breakfast lunch and dinner, but never with butter. Supper is served between 8 and 10 pm and is usually one course consisting of either fish or meat.
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